Clark’s Bakery

The bakery was created in 1950 by Alan’s father who produced fresh bakery goods.
Now on our third generation we started going into fast food in a small way 15 years ago, remembering how my father used to do hot filled rolls and so the journey began to create a fast food business that is talked about on the media, national radio and national newspapers. Now in 2018 we have 9 shops employing over 100 staff and have just recently opened our own Butchers.